Corn bread! Great as a side for bbq, soups, or holiday dishes. This is a simple recipe for corn bread using an iron skillet in the oven. You can also use this same recipe for cooking the corn bread on the grill using the skillet.
1 Package Jiffy Corn Bread mix
1/3 Cup of milk
1 Egg
1 Tbsp butter (for skillet)
Preheat the oven to 400 and mix the ingredients together in a bowl and set aside for a few minutes. Coat the inside of the iron skillet (we use a 10 inch) with butter. Give the batter a quick mix after it has sat for a few and pour contents into the skillet. Bake at 400 for 25 minutes or until golden brown.
