Huy Fong’s Sriracha Hot Chili Paste
Sriracha “Rooster” Sauce is a favorite with our crew. Sriracha tastes great with fries (regular or sweet potato), soup or broth, and as a dip for grilled meats. Use sparingly at first until you have an idea of the heat intensity that Sriracha has, but once you know, you will find a groove for the flavor and add a spot for Sriracha in your fridge.
Check out your local Vietnamese restaurant and you will usually find Sriracha on the table; one great use of Sriracha is adding it as a spice kick to the broth for Vietnamese Pho Tai.
Sriracha is a product of Huy Fong Foods in Rosemead, CA.
