This recipe is easy because you can use any meat that you might have. For this recipe, we had leftover (uncooked) pork tenderloin and flatiron steak from earlier in the week. You can also use ground beef or turkey. 2 tbsp extra virgin olive oil 1 chopped onion 3 garlic cloves, minced 1 can of […]
Category Archives: Pork
Tom’s Award Winning Beans & Greens
Tom’s Award Winning Beans & Greens
Basil and Goat Cheese Stuffed Pork Tenderloin
Basil and Goat Cheese Stuffed Pork Tenderloin
Sesame and Orange Cedar Plank Pork Tenderloin
Sesame and Orange Cedar Plank Pork Tenderloin
Grilled Pork Tacos with Tomato, Corn, Cilantro and Avocado Salsa
Grilled Pork Tacos with Tomato, Corn, Cilantro, Red Onion and Avocado Salsa
Pork Tenderloin with Spicy Southwest Pesto and Spanish Rice
Pesto: 2 cups fresh cilantro leaves 1 tablespoon finely chopped jalapeno pepper 1/4 cup toasted pecans 2 cloves garlic, peeled 1/4 cup lime juice 1/4 cup fresh clementine or orange juice 1/2 cup grated Parmesan Salt and freshly ground black pepper 1/2 cup canola oil Spanish rice: 1 teaspoon olive oil 1/2 cup diced onions […]